Build food and beverage outlets at your petrol pump that attract hungry travelers and local customers:
McDonald's, KFC, Burger King
Subway, Domino's Pizza
Café Coffee Day, Chai Point
Your own brand cafe/restaurant
Regional cuisine specialty
Bakery and snacks outlet
3-5 different food counters
Common seating area
Diverse cuisine options
Delivery-focused model
Swiggy/Zomato partnerships
Minimal seating
Kitchen construction
Dining area interior
Furniture and fixtures
Washroom facilities
AC and electrical work
Cooking equipment (ovens, fryers, ranges)
Refrigeration (chillers, freezers)
POS and billing systems
Kitchen exhaust systems
Fire safety equipment
Initial inventory and ingredients
Staff recruitment and training
Marketing and launch
First 3 months operating buffer
Finance Amount: ₹8 lakhs to ₹60 lakhs
Interest Rate: 11% - 13% per annum*
Tenure: 5 to 7 years
Margin Money: 20-25%
Moratorium: 3 months for setup
Processing Time: 7-10 days
Minimum 1,500 sq ft available space
Daily footfall: 500+ vehicles (highway) or 300+ (urban)
Water and electricity adequate
Clean washrooms (mandatory)
FSSAI license obtainable
Parking space available
Site Assessment: Feasibility study for food service viability
Model Selection: QSR franchise vs independent restaurant
Brand Tie-up: Franchise negotiation and agreement (if applicable)
Finance Approval: Based on business plan and location
Design & Setup: Complete turnkey execution (60-90 days)
License & Compliance: FSSAI, fire NOC, local authority permits
Staff Training: Kitchen, service, and hygiene training
Launch & Operations: Grand opening and ongoing support
Café Coffee Day, Barista
Chai Point, Chaayos
Mad Over Donuts
McDonald's, Burger King (highway outpost format)
Subway, KFC
Domino's Pizza (takeaway format)
Haldiram's, Bikanervala
Saravana Bhavan, A2B
Wow! Momo, Goli Vada Pav
Daily footfall: 200-400 customers
Average bill: ₹150-250
Monthly revenue: ₹10-25 lakhs
Operating margin: 18-25%
Break-even: 24-36 months
Daily footfall: 100-200 customers
Average bill: ₹100-180
Monthly revenue: ₹4-10 lakhs
Operating margin: 35-45%
Break-even: 18-24 months
Menu engineering and pricing consultation
Staff recruitment assistance
Supplier tie-ups for bulk ingredient procurement
POS integration with fuel station billing
Digital menu boards and ordering kiosks
Food delivery aggregator onboarding
Social media marketing support
Location on high-traffic highway or urban arterial road
Clean, well-maintained washrooms (critical for families)
Ample parking and easy entry/exit
Fast service (under 5 minutes for QSR)
Consistent quality and hygiene standards
Competitive pricing vs standalone restaurants
